Cheeseburger Potato Skillet — high-protein recipe with 48g protein

DINNER

CHEESEBURGER POTATO SKILLET

A cheeseburger and fries, rebuilt in one pan.

48g PROTEIN 640 KCAL 25 MIN 1 SERVING BUILD MUSCLE

HOW IT LOOKS, STEP BY STEP

Step 1: Microwave diced potatoes 6 minutes, then crisp them in the pan.
STEP 1
Step 2: Push aside, brown the beef and onion.
STEP 2
Step 3: Mix it together, top with cheese, lid on for 1 minute.
STEP 3
Step 4: Finish with ketchup, mustard and pickles.
STEP 4

INGREDIENTS

  • ground beef (5% fat) 200 g / 7 oz
  • potatoes, diced small 300 g / 10 oz
  • onion 1/2 / 1/2
  • cheese, grated 40 g / 1/3 cup
  • ketchup + mustard 1 tbsp each / 1 tbsp each
  • pickles a few slices / a few slices

STEPS

  1. Microwave diced potatoes 6 minutes, then crisp them in the pan.
  2. Push aside, brown the beef and onion.
  3. Mix it together, top with cheese, lid on for 1 minute.
  4. Finish with ketchup, mustard and pickles.

Nutrition values are estimates per serving.

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