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The Full Clean Brunch — high-protein recipe with 38g protein

WEEKEND & SOCIAL

THE FULL CLEAN BRUNCH

Weekend brunch plate — eggs, crispy potatoes, the works.

38g PROTEIN 560 KCAL 30 MIN 2 SERVINGS ANY GOAL

HOW IT LOOKS, STEP BY STEP

Step 1: Microwave diced potatoes 6 minutes, then crisp in oil with salt and paprika.
STEP 1
Step 2: Blister the tomatoes in the same pan, crisp the turkey.
STEP 2
Step 3: Fry the eggs. Toast the bread.
STEP 3
Step 4: Build two big plates. Take the photo, then eat.
STEP 4

INGREDIENTS

  • eggs 4 / 4
  • potatoes, diced 400 g / 14 oz
  • turkey slices 100 g / 3.5 oz
  • cherry tomatoes 150 g / 1 cup
  • bread 2 slices / 2 slices
  • olive oil 1 tbsp / 1 tbsp

STEPS

  1. Microwave diced potatoes 6 minutes, then crisp in oil with salt and paprika.
  2. Blister the tomatoes in the same pan, crisp the turkey.
  3. Fry the eggs. Toast the bread.
  4. Build two big plates. Take the photo, then eat.

Nutrition values are estimates per serving.

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