HOW IT LOOKS, STEP BY STEP
INGREDIENTS
- canned tuna 2 cans (280 g) / 2 cans (10 oz)
- bread 2 slices / 2 slices
- Greek yogurt 2 tbsp / 2 tbsp
- mustard 1 tsp / 1 tsp
- cheese, grated 40 g / 1/3 cup
- red onion, diced 1/4 / 1/4
STEPS
- Mix tuna, yogurt, mustard and onion.
- Pile onto the bread, cover with cheese.
- Grill in a lidded pan or under the broiler until the cheese bubbles.
Nutrition values are estimates per serving.
MORE AFTER TRAINING
Cooked it? That's the "ate clean" tap in Day90. One photo shows your body at day 14, 30, 45, 60, 75 and 90 — this meal is a day of the work already done.
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